Stillwater Artisanal, like Mikkeller, is a brewer without a brewery... a gypsy brewer. The idea is that Stillwater and Mikkeller rent time on another brewery's system when that production brewery has capacity. Stillwater seems to brew most of their beers at Dog Brewing in Westminster, MD. The brews that come from Dog Brewing are Stillwater's year-round beers like this bottle of Stateside Saison. Stillwater may have several other bottles on the shelf, but if you look closely you'll see a number of them are collaborations, brewed somewhere other than Dog Brewing. It's an interesting business model to say the least.
Stillwater Artisanal and De Struise are two brewers I've had very little from. In the past year I've seen a lot of Stillwater beers pop up on shelves at different liquor stores everywhere I've traveled. It turns out Stillwater, like Mikkeller, doesn't have a brewery of their own, so their beers are all collaborations that are brewed at a someone else's brewery. De Struise is a Belgian craft brewer that I've heard a lot of great things about but I've only had one of two beers that have carried their label. I'm excited to try this beer, but I'm not entirely sure what to expect... after all, the bottle just says it's a 10% ABV Belgian ale that was brewed with barley, oats, wheat, rye, hops, sugar and yeast. So, a lot of stuff, but nothing crazy.