Southern Tier's Cherry Saison sounded good at first. I mean, who doesn't like a Saison? On top of that, who doesn't like Cherries? Then again, cherries in a beer... maybe that doesn't sound so good after all. If there is one style of beer that could pull it off though, it'd probably be the Saison (or a wheat). After few small pieces of homemade Pizza Margherita I decide to pour a glass of the Cherry Saison. I was pleasantly surprised. This beer ended up being far more well balanced than I'd thought. Not only is this a Saison brewed with cherries but it's been aged with French oak. And that oakiness is pretty apparent when you take your first sip...
