Aecht Schlenkerla Rauchbier Weizen - Brauerei Heller, Bamberg

Schlenkerla Rauchbier Weizen
Rating: 
92
Style: 
Rauchbier
Serving Type: 
Bottle
Alcohol by Volume: 
5.2%
Aroma: 
Smoked bacon, burnt ends, toasted malt and roasted nuts
Appearance: 
Thick orange brown body with a medium sized white head
Flavor: 
Smoked malt isn't as harsh as you might think. Oils and esters combine with the lemony wheat flavors to create a unique combination. Hearty without being harshly over flavored
Mouthfeel: 
Thick and oil texture. Remarkably easy to drink for a smoked beer

My memories of Bamberg are too fond to allow me to write an unbiased review of one of the city's iconic beers. If the following paragraphs come off as too glowing or whimsically reminiscent, it's because Bamberg beers have cast a spell on me and I'll forever be smitten with them. I will say that, while Schlenkerla is probably the most well known Bamberg brewery outside of Germany, it's probably my least favorite. The tour groups that come through Schlenkerla each hour on their tour of the Altstadt really detract from the authenticity of the experience. That being said, Schlenkerla makes some great beers I'm always excited to drink.

Authentic German Rauchbier differs from the American Smoked Porters and Stouts you may have had before. Rauchbier is much more about having a nutty, bacon grease flavor in your beer. The levels of smokiness are more subdued in Rauchbier, but it can still be too much for some people. Rauchbier is one of the most divisive styles of beer I've had, you either love it or you hate it.

Schlenkerla's Weizen Rauchbier is particularly interesting because it's so different than the smoked beer brewed in this hemisphere. This beer is pretty much what you'd expect if you took a bacony Rauchbier and mixed it with a sour, yeasty Weizen. The combination doesn't sounds like it'd be palatable at all... as a sweet and sour beer that smells like liquid smoke? No thanks... But it really does work.

When you first take a sip of the Rauchbier Weizen you notice the sweet toasted malt up front with an almost olive oil flavor that morphs into the tangy zing you'd find in a good Hefeweizen. The rich smokiness stay with you the whole time but it is more of a compliment to the rest of the flavors rather than being a distraction. Each flavor is so different that you find yourself returning after every sip looking for more flavors. There's lemon from the Weizen, nuts and greasy bacon from the Rauchbier and sweet olive oil that came from who know's where...

This isn't a beer I could recommend to just anyone because I know the flavors in both Rauchbier and Weizens aren't universally delicious, even if I find them both to be absolutely amazing. If you're a fan of German styles, a little adventurous and open minded, then I'd say you should give this beer a try.

Comments

Rauchbier

I've had the urbock and the marzen but I've never been able to find the weizen. Liquid bacon would be the way my vegan friend described it. I loved it but it definitely is MUCH smokier than any American smoked beer I have ever had. Wish I could find the weizen so I could complete the tasting.

Post new comment

The content of this field is kept private and will not be shown publicly.
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated.